The most definitive guide to the new revolution in single malt whiskey across the globe, complete with cocktail recipes, bottle reviews, tasting notes, distiller interviews, and contributions from award winning experts!
The Most Dynamic Chapter in the History of Whiskey is Being Written Now! THE NEW SINGLE MALT is the only book on the market devoted solely to new world Single Malt Whiskeys and old world cutting edge Single Malt Scotches. This distinguished guide to the most discerning of beverages is a worthy collection of whiskeys from around the globe, classic and creative cocktail recipes, and full-color photographs throughout. Never before has a book taken such an in-depth look at the old and new world malts from near and far. THE NEW SINGLE MALT WHISKEY is the most up-to-date and definitive guide to the current revolution happening in single malt whiskey.
|Publisher:||Cider Mill Press|
|Product dimensions:||6.30(w) x 8.80(h) x 2.00(d)|
About the Author
Clay Risen is a senior staff editor for The New York Times opinion pages, the drinks columnist for Garden & Gun magazine and the author of American Whiskey, Bourbon and Rye: A Guide to the Nation’s Favorite Spirit and A Nation on Fire: America in the Wake of the King Assassination.