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The Oldest Foods on Earth: A History of Australian Native Foods with Recipes
By John Newton
eBook
$19.99
By John Newton
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Discover the ancient flavors of Australia and its culinary heritage. This is a journey into the unique flora and fauna that nourished Aboriginal peoples for over 50,000 years, a cuisine largely untouched by European influence.
John Newton explores the paradox of celebrating global culinary diversity while neglecting the superfoods native to Australia. He argues that to truly connect with this land, we must embrace the foods that have sustained its people for millennia. This book is for chef...
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