The Omega Principle: Seafood and the Quest for a Long Life and a Healthier Planet

The Omega Principle: Seafood and the Quest for a Long Life and a Healthier Planet

by Paul Greenberg

Hardcover

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Product Details

ISBN-13: 9781594206344
Publisher: Penguin Publishing Group
Publication date: 07/10/2018
Pages: 304
Sales rank: 200,657
Product dimensions: 5.30(w) x 8.30(h) x 1.20(d)

About the Author

Paul Greenberg is the author of the James Beard Award-winning Four Fish and American Catch and a regular contributor to The New York Times. His writing has also appeared in The New Yorker, National Geographic, and GQ, among other publications, and he has lectured widely on ocean issues at institutions ranging from Google to Yale to the U.S. Senate. He lives in New York.

Twitter: @4fishgreenberg

Facebook: facebook.com/fourfish 

Web: paulgreenberg.org

Table of Contents

Introduction 1

1 Algae's Tools 11

2 The Sea between the Lands 25

3 The Summit of Supplementism 57

4 The Republic of Reductionism 91

5 Heartland 127

6 At the Bottom of It All 161

7 Toward an Omega-3 World 187

Conclusion 221

Eating the Future Today 229

Omega in The Kitchen 235

Acknowledgments 253

Notes 259

Index 283

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