The Omnivore's Deception: What We Get Wrong about Meat, Animals, and Ourselves

Offers the most powerful case yet for ending our exploitation of animals for food

Millions of Americans see themselves as "conflicted omnivores," worrying about the ethical and environmental implications of their choice to eat animals. Yet their attempts to justify their choices only obscure the truth of the matter: in John Sanbonmatsu’s view, killing and eating animals is unethical, regardless of whether they are "free range" or factory farmed. Shattering the conventional wisdom around the ...