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The Pantropheon: Or, History of Food, and its Preparation from the Earliest Ages of the World
By Alexis Soyer
eBook
$4.99
By Alexis Soyer
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Published in 1853 in Boston, The Pantropheon provides a fascinating history of food focusing on the table of classical antiquity. Author Alexis Soyer was a renowned “gastronomic genius” in his day, as well as a chef and culinary writer. With beautiful black-and-white illustrations, Soyer presents a wealth of information about food in ancient times: agriculture, milling, recipes, mythological origin, ingredients, utensils, exotic dishes, dining habits and customs, and spices and seasonings. ...