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The People's Place: Soul Food Restaurants and Reminiscences from the Civil Rights Era to Today

By Dave Hoekstra, Chaka Khan (Foreword by), Paul Natkin (Photographer)
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$14.99
By Dave Hoekstra, Chaka Khan (Foreword by), Paul Natkin (Photographer)
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Celebrated former Chicago Sun-Times columnist Dave Hoekstra unearths stories as he travels, tastes, and talks his way through 20 of America's soul food restaurants


Dr. Martin Luther King Jr. loved the fried catfish and lemon icebox pie at Memphis's Four Way restaurant. In New Orleans, beloved chef Leah Chase recalls introducing George W. Bush to baked cheese grits and scolding Barack Obama for putting Tabasco sauce on her gumbo. Following the "soul food corridor" from the South through no...

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