The Pheasant: Raising Pheasants Book 6

This special re-print edition of Alfred E.T. Watson's book "The Pheasant" is a treasury of information on the keeping of pheasants, as well as how to hunt and how to prepare them for the table. Written in the early 1890's, this classic text contains nearly 300 pages of information on Pheasants. The book is split into three sections, Natural History of the Pheasant, Shooting the Pheasant and Cookery of the Pheasant. Chapters include The Pheasant in History, The Pheasant of the Woodlands, Fre...