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The Pink Whisk Guide to Whisking

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The bestselling author of Creative Éclairs and finalist on The Great British Bake Off shows step-by-step how to bake successfully, whatever the occasion.

Divided into three technique sections—Creaming Methods, Whisked Cakes, and Melting Methods—Ruth Clemens's book will show you how to bake impressive celebration centerpieces, party cakes, birthday treats, or just feed your family a delicious dessert.

Each recipe is detailed with techniques, hints, timings, shortcuts, and cheats, plus all t...