"The Potato" contains information about the history of potatoes, varieties, planting and harvesting, selection and storage, health benefits, potato trivia, more than sixty potato recipes and resources for further study. "The Potato" is Book #34 in Food Fare's Culinary Collection. Recipes in "The Potato" are also freely available at the Food Fare web site.
|Series:||Food Fare Culinary Collection , #34|
|Sold by:||Barnes & Noble|
|File size:||332 KB|
About the Author