The Royal Cook Book (Classic Reprint)

Three tablespoons flour, two of sugar, one of salt. Pour over about one quart of boiling water, and, when cool, add three yeast cakes, previously soaked in luke warm water, and let rise. Then take one dozen or fifteen large potatoes, boil, mash and put through a colander with about three quarts of water alternating first hot then cold, until the potatoes are through the colander. When cool add the above; put in warm place and let rise. Then bottle up and keep ...