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The Salt Stones: Seasons of a Shepherd's Life
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Capturing the joys and trepidations of running a sheep farm in the heart of Vermont, this vulnerable account of pastoral life through the seasons offers an intimate glimpse into the realities of life on the farm.
In the heart of Vermont's Green Mountains, Helen Whybrow and her partner are presented with the opportunity to steward a two-hundred-acre conserved farm. Whybrow knows that "belonging more than anything requires participation" and radically intertwines her life with the land. Six months after purchasing Knoll Farm, they unload a flock of Icelandic sheep onto the field and Whybrow becomes a shepherd entering into "nature's constant cycle of life into death into life" and all its unexpected l...
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