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The science and practice of agroecology: Pathway to sustainable food systems
By Laurie E. Drinkwater, Laurie E. Drinkwater (Editor), Laurie E. Drinkwater (Contribution by), Matthew Houser (Contribution by), Matthew Houser, Jennifer Blesh (Contribution by), Jennifer Blesh, Rob Brooker (Contribution by), Rob Brooker, Matthew G. Bakker (Contribution by), Matthew G. Bakker, Meagan Schipanski (Contribution by), Meagan Schipanski, Marcos Ezequiel Nacif (Contribution by), Marcos Ezequiel Nacif, Li Long (Contribution by), Li Long, Gabriel Maltais-Landry (Contribution by), Gabriel Maltais-Landry, Bryan D. Emmett (Contribution by), Bryan D. Emmett, Tim Bowles (Contribution by), Tim Bowles, Anna Norberg (Contribution by), Anna Norberg, Ivette Perfecto (Contribution by), Ivette Perfecto, James Bever (Contribution by), James Bever, Tommy Fenster (Contribution by), Tommy Fenster, Daniel Mutyambai (Contribution by), Daniel Mutyambai, David E. Ervin (Contribution by), David E. Ervin, Sieglinde Snapp (Contribution by), Sieglinde Snapp, Joshua Farley (Contribution by), Joshua Farley, Daniel Lopez-Garcia (Contribution by), Daniel Lopez-Garcia, Hannah Wittman (Contribution by), Hannah Wittman, Ankita Raturi (Contribution by), Ankita Raturi, Nancy Turner (Contribution by), Nancy Turner, Timothy E. Crews (Contribution by), Timothy E. Crews, Virginia Moore (Contribution by), Virginia Moore, Aubrey Streit Krug (Contribution by), Evan B. Craine (Contribution by), Lee R. DeHaan (Contribution by), Tessa E. Peters (Contribution by), M. Kathryn Turner (Contribution by), Alexandra Griffin (Contribution by), Ebony G. Murrell (Contribution by), Lennart Olsson (Contribution by), Yodit Kebede (Contribution by), Tiffanie Stone (Contribution by), Bathalifi Nkgothoe (Contribution by)
eBook
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By Laurie E. Drinkwater, Laurie E. Drinkwater (Editor), Laurie E. Drinkwater (Contribution by), Matthew Houser (Contribution by), Matthew Houser, Jennifer Blesh (Contribution by), Jennifer Blesh, Rob Brooker (Contribution by), Rob Brooker, Matthew G. Bakker (Contribution by), Matthew G. Bakker, Meagan Schipanski (Contribution by), Meagan Schipanski, Marcos Ezequiel Nacif (Contribution by), Marcos Ezequiel Nacif, Li Long (Contribution by), Li Long, Gabriel Maltais-Landry (Contribution by), Gabriel Maltais-Landry, Bryan D. Emmett (Contribution by), Bryan D. Emmett, Tim Bowles (Contribution by), Tim Bowles, Anna Norberg (Contribution by), Anna Norberg, Ivette Perfecto (Contribution by), Ivette Perfecto, James Bever (Contribution by), James Bever, Tommy Fenster (Contribution by), Tommy Fenster, Daniel Mutyambai (Contribution by), Daniel Mutyambai, David E. Ervin (Contribution by), David E. Ervin, Sieglinde Snapp (Contribution by), Sieglinde Snapp, Joshua Farley (Contribution by), Joshua Farley, Daniel Lopez-Garcia (Contribution by), Daniel Lopez-Garcia, Hannah Wittman (Contribution by), Hannah Wittman, Ankita Raturi (Contribution by), Ankita Raturi, Nancy Turner (Contribution by), Nancy Turner, Timothy E. Crews (Contribution by), Timothy E. Crews, Virginia Moore (Contribution by), Virginia Moore, Aubrey Streit Krug (Contribution by), Evan B. Craine (Contribution by), Lee R. DeHaan (Contribution by), Tessa E. Peters (Contribution by), M. Kathryn Turner (Contribution by), Alexandra Griffin (Contribution by), Ebony G. Murrell (Contribution by), Lennart Olsson (Contribution by), Yodit Kebede (Contribution by), Tiffanie Stone (Contribution by), Bathalifi Nkgothoe (Contribution by)
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The planet’s reliance on industrial agriculture has resulted in serious environmental and social costs, including high greenhouse gas (GHG) emissions, biodiversity loss and widening gaps in food security across the world. Transitioning to agroecological practices is recognised as one solution to reversing the unsustainable trajectory of energy-intensive food systems.
The science and practice of agroecology: Pathway to sustainable food systems reviews where we are in terms of the ecological t...
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