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The Science Beneath Organic Production

By David Atkinson (Editor), Christine A. Watson (Editor)
eBook
$69.00
By David Atkinson (Editor), Christine A. Watson (Editor)
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A groundbreaking book that addresses the science that underpins organic agriculture and horticulture and its impact upon the management of organic systems

With contributions from noted experts in the field, Organic Agriculture explores the cultural context of food production and examines the historical aspects, economic implications, and key scientific elements that underpin organic crop production. The book shows how a science-based approach to organic farming is grounded in history and el...

Categories

Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous