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The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time

By Matt Adlard
eBook
$12.99
By Matt Adlard
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“An essential book for anyone looking to understand and improve their baking” Tom Kerridge
“Part masterclass, part laboratory, and totally inspiring. Matt Adlard brings clarity and precision to the mysteries of baking, showing not just how to make something work, but why it works” Helen Goh

Discover the secrets of the professionals to achieve perfect bakes, every time

Whether you're a baking novice or a star baker, The Science of Baking is your cheat sheet for understanding what really happens...

Categories

Cookbooks, Food & WineBakingCooking Fundamentals & ReferenceBaking - General & MiscellaneousCooking & Food ReferenceGeneral and miscellaneous bakingCooking->ReferenceCooking->Methods