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The Science of Tequila

By Anne Gschaedler Mathis PhD (Editor), Melchor Arellano Plaza PhD (Editor), Manuel Kirchmayr PhD (Editor), Enrique J. Herrera-López PhD (Editor)
eBook
$175.00
By Anne Gschaedler Mathis PhD (Editor), Melchor Arellano Plaza PhD (Editor), Manuel Kirchmayr PhD (Editor), Enrique J. Herrera-López PhD (Editor)
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The Science of Tequila is the first English language book published on Tequila production. The book contextualizes tequila with historical, social, and cultural information, covering the cultivation of the Agave tequilana plant, the stages of the tequila production process, and the characterization of the final product. Finally, the management of tequila by-products are covered, including their sustainable uses and potential as biofuels. This book will be of interest to beverage scientists ...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous