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The Seafood Industry

By Roy F. Martin (Editor), George J. Flick,Jr. (Editor)
Hardcover
$131.95
By Roy F. Martin (Editor), George J. Flick,Jr. (Editor)
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1 A History of the Seafood Industry.- The Fish-Curing Industry.- Fish Canning.- The Shrimp Fishery.- Canning Oysters, Clams, and Crabs.- The Fish Canning Industry.- The Haddock Fishery.- Early Pacific Fisheries.- The Menhaden Fishery.- The Whaling Industry.- An Overview of Our Heritage.- 2 Harvesting Techniques.- Classification of Harvesting Techniques.- Nets.- Trap and Pot Gear.- Hook-and-Line Fishing.- Shellfish Dredging and Scooping Gear.- Miscellaneous and Experimental Gear.- 3 Groundfi...

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BusinessIndustriesConsumer IndustriesFood, Beverage & Tobacco Industries - Seafood & Fish