The Sous Vide Kitchen: Techniques, Ideas, and More Than 100 Recipes to Cook at Home

The Sous Vide Kitchen: Techniques, Ideas, and More Than 100 Recipes to Cook at Home

by Christina Wylie

Hardcover

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Product Details

ISBN-13: 9780760352038
Publisher: Voyageur Press
Publication date: 06/01/2017
Pages: 288
Sales rank: 361,015
Product dimensions: 8.30(w) x 9.40(h) x 1.10(d)

About the Author

Christina Wylie is an award-winning journalist, food writer, luxury travel writer, radio host, and recipe creator. She has been published in The Times, Time Out, Traveler's Digest, Broadsheet, Wining & Dining, and many other international and national publications. In 2012, after almost a decade of working as an international journalist, Christina founded the online lifestyle magazine The GAB, for which she now leads a team of 50 writers based all across Australia. Christina also works as an official sous vide recipe creator for Anova Culinary. You can find her online at www.thegab.com.au / instagram.com/wylie.fox / www.facebook.com/thegabmag / twitter.com/thegabmag

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