The Taartwork Pies Cookbook: Grandmother's Recipe, Granddaughter's Remix

"Armed with her Oma’s generations-old dough recipe and a decidedly Brooklynized pantry, Bennett established her taart company. Its best recipes have been assembled in this innovative, scrapbook-feeling collection." - The New York Times

Discover a Secret Family Pie Recipe That Has Survived Generations

The origin of Taartwork Pies, Brittany Bennett’s Brooklyn-based bakery, was her Oma and an old, crumpled piece of paper that held a very special recipe— one that her Oma brought all the way from...