The Temporary European: Lessons and Confessions of a Professional Traveler

A candid account of how the sausage gets made in the travel business-told with affection, warts-and-all honesty, and a sense of humor. What is it like to write guidebooks, make travel television, and lead bus tours for a living? Find out with Cameron as he: samples spleen sandwiches at a Palermo street market, hikes alone with cows high in the Swiss Alps, stews in Budapest's thermal baths, hand-rolls pasta at a Tuscan agriturismo, shivers through Highland games in a soggy Scottish village, ...