The Tinned Fish Cookbook: Easy-to-Make Meals from Ocean to Plate

"Bart van Olphen elevates canned tuna to the heights of deliciousness."-The New York Times

Scrumptious recipes for tuna, mackerel, herring, and more-so tasty, you won't believe it's from a can!Quick: What ingredient is delicious, sustainable, easy to store, and adds protein and healthy fats to any dish? Why, it's tinned fish, of course!

Whether you're a seafood lover or a home cook craving something new, The Tinned Fish Cookbook is for you. Sustainable fishing advocate Bart van Olphen shin...