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The Tinned Fish Cookbook: Easy-to-Make Meals from Ocean to Plate - Sustainably Canned, 100% Delicious
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“Bart van Olphen elevates canned tuna to the heights of deliciousness.”—The New York Times
Scrumptious recipes for tuna, mackerel, herring, and more—so tasty, you won’t believe it’s from a can!
Whether you’re a seafood lover or a home cook craving something new, The Tinned Fish Cookbook is for you. Sustainable fishing advocate Bart van Olphen shines...