The Underground Culinary Tour: How the New Metrics of Today's Top Restaurants Are Transforming How America Eats

The Underground Culinary Tour: How the New Metrics of Today's Top Restaurants Are Transforming How America Eats

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Product Details

ISBN-13: 9781101903308
Publisher: The Crown Publishing Group
Publication date: 01/24/2017
Pages: 336
Sales rank: 833,611
Product dimensions: 5.90(w) x 8.30(h) x 1.50(d)

About the Author

DAMIAN MOGAVERO got his MBA from Harvard Business School with the intention of bringing all that he learned to the hospitality industry. In 1999, he developed the Avero software that now runs over 8,000 high-end restaurants, hotels, casinos, nightclubs, and small and large independent local eateries in 68 countries, transforming how restaurant managers and owners made decisions about serving their customers and running their businesses. 

Learn more about Damian at damianmogavero.com

Table of Contents

Foreword Danny Meyer ix

Introduction: Restaurant Metrics 1

1 Maximizing the Montauk Sunshine 18

2 Startup to Vegas, Baby 44

3 The Underground Culinary Tour (Part 1) 65

4 Perfect Cut 103

5 The Celebrity Chef Evolves 132

6 Numbers in Nightlife 154

7 The Underground Culinary Tour (Part 2) 180

8 Under the Table 204

9 Innovating the Family Business 226

10 Restaurants of Tomorrow 261

Acknowledgments 289

Notes 297

Index 309

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