The Vegetable Gardener's Cookbook: 75 Vegetarian Recipes That Will Help You Make the Most Out of Every Season's Harvest
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Easy meals that capture the flavor of every season
Danielle Majeika’s vegetarian recipes harmonize the garden with the kitchen for the best-tasting veggie dishes all year round. These simple plant-based meals show you how to use every part of your produce in recipes that let the vegetables shine, including:
• Autumn Slow Cooker Minestrone with Kale, Butternut Squash and Cranberry Beans
• Butternut Squash Galette with Caramelized Onions and Blue Cheese
• Stuffed Poblanos with Farro and Pinto ...























