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Overview

Essential for the home bar cocktail enthusiast and the professional bartender alike

“The textbook for a new generation.” —Jeffrey Morgenthaler, author of The Bar Book

“A true classic in its own right . . . that will be used as a reference for the next 100 years and more.” —Gaz Regan, author of The Joy of Mixology

2017 JAMES BEARD FOUNDATION BOOK AWARD NOMINEE: BEVERAGE

2017 SPIRITED AWARD® NOMINEE: BEST NEW COCKTAIL & BARTENDING BOOK

Frank Caiafa—bar manager of the legendary Peacock Alley bar in...

Product Details

Editorial Reviews

Categories

Cookbooks, Food & Wine Art, Architecture & Photography Wine & Beverages Architecture History & Criticism - Architecture Geographic Locations - Architecture Individual Architects & Buildings Bartending Guides Moderne/1930s Architecture U.S.A. - Northeast & Middle Atlantic Architecture Liquor & Spirits U.S. - Individual Buildings & Designs Bartending->Handbooks, manuals, etc.Cocktails 2017 James Beard Book Award Nominees Cookbook Awards James Beard Foundation Awards Previous Nominees - James Beard Book Awards

The Waldorf Astoria Bar Book