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The Way of Eating

By Yuan Mei, Sean Chen (translator)
eBook
$12.99
By Yuan Mei, Sean Chen (translator)
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Winner of "Best in the World" at the Gourmand International Cookbook Awards 2020 in the Special Awards category: The Way of Eating: Yuan Mei's Manual of Gastronomy (the Suiyuan Shidan) is, remarkably, the first translation into English of one of the world's most famous books about food. It is a treatise, cookbook, and memoir written in the late eighteenth century by the Qing dynasty poet Yuan Mei. It is the little sister edition of Berkshire's bilingual academic version of the book, which i...

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Cookbooks, Food & WineBiographyGeneral & Miscellaneous CookingGeneral & Miscellaneous BiographyCooking - Biography