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About the Author
Ellen Zachos teaches foraged mixology workshops to bartenders in partnership with Rémy Cointreau USA, and is a regular contributor to several Edible magazines. A longtime instructor at the New York Botanic Garden, Zachos is the author of six books, including The Wildcrafted Cocktail and Backyard Foraging. She shares wild, seasonal recipes at backyardforager.com.
Table of ContentsIntroduction: Why Foraged Mixology?
1 Anatomy of a Foraged Cocktail
2 Garnish That Glass with a Weed
3 Foraged Syrups: Sweet and Wild
4 Wild Liqueurs: Maceration, Fermentation, and Distillation
5 Backyard Bitters
6 Last but Not Least: Base Spirits