Thermal vs. Non-Thermal Food Processing Methods

"Thermal vs. Non-Thermal Food Processing Methods" explores the essential techniques employed in the modern food industry to ensure food safety and quality. We cover various thermal processing methods such as pasteurization, sterilization, canning, and drying, alongside non-thermal methods using ultrasound and radio frequency waves.
Our book provides detailed explanations of each process, the equipment used, and the overall food processing workflow. By understanding these methods, readers ca...