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Tomato Processing by-Products: Sustainable Applications

By Mejdi Jeguirim (Editor), Antonis A. Zorpas (Editor)
eBook
$200.00
By Mejdi Jeguirim (Editor), Antonis A. Zorpas (Editor)
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In addition to being served as a fresh vegetable, tomato is also consumed in the form of various processed products, such as paste, juice, sauce, puree and ketchup. Generally, in processing these products, different by-products including peels, seeds and pulps are produced. The rational disposal of Tomato waste represents not only a resource problem but also an environmental and economic one for the Tomato Processing Industry.

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous