Too Few Cooks in the Kitchen

by Michelle Irwin

Overview

At Last! A cookbook that combines the best of raw and cooked plant-based dishes.

Chef Michelle takes you on a mouth-watering journey to the heart of the home, the kitchen. Nutritious and delicious, these recipes will take your taste buds to different parts of the world. Come and explore her favorites, while learning the secrets to making heart-healthy food taste great! So tasty, you won’t believe these recipes are:

PLANT-BASED
DAIRY-FREE
GLUTEN-FREE
Leave the processed foods behind! It’s time to think outside the box, can, and bag! Let’s get back to the kitchen, where real food and memories are made.

More than 70 recipes for breakfast, lunch, dessert, and more—over 175 full-color pages!

Product Details

BN ID:	2940148881858
Publisher:	Amazing Facts Inc.
Publication date:	12/18/2013
Sold by:	Barnes & Noble
Format:	eBook
Pages:	177
File size:	21 MB
Note:	This product may take a few minutes to download.

About the Author

Michelle is a passionate vegan chef and instructor, the best-selling author of Sugar-Free Raw Desserts, and currently holds the cooking instructor position for the world famous NEWSTART Lifestyle Center in Weimar, CA. She is also a featured chef for Life and Health Network. She earned her chef certification from the renowned Living Light Culinary Arts Institute, and holds a Batchelor of Science from the U.S. Military Academy at West Point.