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Totally Eggplant Cookbook

By Helene Siegel, Karen Gillingham
eBook
$9.99
By Helene Siegel, Karen Gillingham
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From eggplant lasagna to baba ghanoush, and from ratatouille to moussaka, the smoky, savory eggplant does it all—whether grilled, fried, stuffed, rolled, baked, or roasted! This handy pocket-size guide to the aubergine contains eggplant recipes inspired by French, Italian, Greek, Middle Eastern, Indian, and Chinese cuisines.

Categories

Cookbooks, Food & WineCooking with Specific IngredientsVegetables - CookingCooking (Eggplant)