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Totally Mushroom Cookbook

By Helene Siegel, Karen Gillingham
eBook
$4.99
By Helene Siegel, Karen Gillingham
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Shiitake, oyster, porcini, chanterelle… whether you like your mushrooms wild or tamed, you’ll find plenty to eat in this pocket-size book on fabulous fungi, with recipes such as Mushroom Quesadillas, Cream of Mushroom Soup, Wild Mushroom Pizza, and Veal Chops with Morel Cream.

Categories

Cookbooks, Food & WineCooking Fundamentals & ReferenceCooking with Specific IngredientsCooking & Food ReferenceVegetables - CookingCooking->Reference->OtherCooking (Mushrooms)