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Totally Pizza: The Wild Story of The World's Most Famous Food

By Mark Masker
Paperback
$19.95
By Mark Masker
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Totally Pizza explores the history, culture, and general mayhem associated with the world's most popular food. From Naples to Napa and Queen Marguerita to Chuck E. Cheese, this book covers a wide range of territory. It's a humorous, comprehensive look at the origins of pizza, its development from Naples, and its export around the world.

Categories

Cookbooks, Food & WineHistorySocial SciencesGeneral & Miscellaneous CookingWorld HistorySocial Sciences - General & MiscellaneousSocial & Cultural HistoryCooking & Food HistoryFood - Sociocultural Aspects