Totally Pizza: The Wild Story of The World's Most Famous Food
Totally Pizza explores the history, culture, and general mayhem associated with the world's most popular food. From Naples to Napa and Queen Marguerita to Chuck E. Cheese, this book covers a wide range of territory. It's a humorous, comprehensive look at the origins of pizza, its development from Naples, and its export around the world.

1140371902
Totally Pizza: The Wild Story of The World's Most Famous Food
Totally Pizza explores the history, culture, and general mayhem associated with the world's most popular food. From Naples to Napa and Queen Marguerita to Chuck E. Cheese, this book covers a wide range of territory. It's a humorous, comprehensive look at the origins of pizza, its development from Naples, and its export around the world.

19.95 In Stock
Totally Pizza: The Wild Story of The World's Most Famous Food

Totally Pizza: The Wild Story of The World's Most Famous Food

by Mark Masker
Totally Pizza: The Wild Story of The World's Most Famous Food

Totally Pizza: The Wild Story of The World's Most Famous Food

by Mark Masker

Overview

Totally Pizza explores the history, culture, and general mayhem associated with the world's most popular food. From Naples to Napa and Queen Marguerita to Chuck E. Cheese, this book covers a wide range of territory. It's a humorous, comprehensive look at the origins of pizza, its development from Naples, and its export around the world.

Product Details

ISBN-13: 9780983251583
Publisher: Sunbelt Editions
Publication date: 03/15/2022
Pages: 170
Product dimensions: 6.00(w) x 9.00(h) x (d)

About the Author

Mark Masker started his career as an associate editor for various motorcycle magazines. In 2010, he added food writing to his work when he pitched a barbecue story to Dave DeWitt. He hasn't looked back since. Masker is currently the editor of burn-blog.com and seafood-harvest.com, and he is the associate publisher for Sunbelt Editions.
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