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Tough Choices: Facing the Challenge of Food Scarcity
Paperback
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In a world where the need for seafood and grain for the 90 million people being added each year is being satisfied in part by reducing consumption among those already here, the world has little choice but to try and quickly slow population growth. Historically, farmers and fishermen bore the primary responsibility for balancing supply and demand. Now with the fish catch no longer expanding and with the growth in grain production slowing, the principal responsibility rests with the family pl...