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Traditional Cooking of the British Isles: England, Ireland, Scotland and Wales: 360 Classic Regional Dishes With 1500 Beautiful Photographs

By Annette Yates, Georgina Campbell, Christopher Trotter
Hardcover
$35.00
By Annette Yates, Georgina Campbell, Christopher Trotter
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Here are all the best-loved dishes: Lancashire Hotpot, Cornish Pasties, Bara Brith - and lesser-known delights.

Categories

International CookingEuropean CookingBritish CookingEnglish, Scottish and Welsh cooking