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Trait�(c) Th�(c)orique Et Pratique Sur La Culture Des Grains

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Traité Théorique Et Pratique Sur La Culture Des Grains, Volume 1, suivi de L'art De Faire Le Pain, is a detailed French treatise on grain cultivation and bread making. Authored by Antoine Augustin Parmentier and Charles-Philibert De Lasteyrie, this volume from 1802 offers both theoretical knowledge and practical techniques for successful grain farming. The work provides insight into early 19th-century agricultural practices in France, detailing methods of cultivation and the art of bread pr...