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Trends in Fish Processing Technologies

By Daniela Borda (Editor), Anca I. Nicolau (Editor), Peter Raspor (Editor)
eBook
$265.00
By Daniela Borda (Editor), Anca I. Nicolau (Editor), Peter Raspor (Editor)
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The high market demand based on consumers’ trust in fish as a healthy and nutritious food resource made fish processing a very dynamic industry, spurring many innovations in processing and packaging methods. Trends in Fish Processing Technologies not only reflects what is currently new in fish processing but also points out where things are heading in this area. This book provides an overview of the modern technologies employed by the industry.

It details the advances in fish processing, in...

Categories

Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous