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Tru: A Cookbook from the Legendary Chicago Restaurant

By Rick Tramonto, Gale Gand, Mary Goodbody, Richard Melman (Foreword by)
eBook
$4.99
By Rick Tramonto, Gale Gand, Mary Goodbody, Richard Melman (Foreword by)
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The opening of Tru in Chicago was the long-anticipated culmination of the dreams of executive chef Rick Tramonto and his partner, executive pastry chef Gale Gand. There Tramonto and Gand are free to unleash their superb culinary imaginations, serving wildly creative fare best described as progressive French-inspired cooking anchored in the finest European traditions.

Tru reveals the secrets of Tramonto and Gand’ s award-winning cuisine–techniques and recipes they have evolved over the past...

Categories

Cookbooks, Food & WineGeneral & Miscellaneous CookingU.S. CookingCooking - General & MiscellaneousMid-Western States CookingCooking->OtherCooking->Illinois->ChicagoCooking->General and miscellaneous