Turkey Flambe (Carolyn Blue Culinary Food Writer Series #9)

Forty-something Carolyn Blue is through with cooking and cleaning. She’s finally decided to throw in the dishtowel—and take on a dream job as a food writer. Now her plate is filled with exotic locales, delectable foods, and even a dash of crime—to taste. She could very well get used to this.

Carolyn’s New York launch of her first book has gone up in smoke—literally. At the urging of her editor, Carolyn agrees to flambé her popular turkey recipe for a crowd of fellow foodies and writers. Wh...