Ultra-High-Temperature Processing of Milk and Milk Products

Ultra-High-Temperature Processing of Milk and Milk Products

by H. Burton

Paperback(1994)

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Product Details

ISBN-13: 9781461359012
Publisher: Springer US
Publication date: 12/16/2012
Edition description: 1994
Pages: 354
Product dimensions: 5.98(w) x 9.02(h) x 0.03(d)

Table of Contents

Dedication.- Preface.- 1. Introduction and Historical.- 2. Bacteriology of the Heat Sterilization of Milk ..- 3. Chemical and Physical Changes in Milk at High Temperatures.- 4. Types of UHT Processing Plant.- 5. Performance of UHT Processing Plant ..- 6. Aseptic Filling.- 7. Cleaning and Sterilization of UHT Processing Plant and Aseptic Fillers.- 8. Connection of Aseptic Fillers to UHT Processing Plant.- 9. Properties of UHT -Processed Milk.- 10. Fouling of Heat Exchangers.- 11. Laboratory and Legislative Control.

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