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Ultrasound Technology in Dairy Processing

By Jayani Chandrapala, Bogdan Zisu
eBook
$54.99
By Jayani Chandrapala, Bogdan Zisu
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This SpringerBrief provides an overview of the use of ultrasound in various dairy applications, highlighting their significant benefits for the dairy industry, including energy savings and product improvement. It describes in detail the physical and chemical effects of high- and low-frequency power ultrasound in specific applications such as emulsification, ultrafiltration, crystallisation, inactivation of microbes, functionality modifications of secondary dairy products and fat separation.

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Categories

Science & TechnologyChemistryPhysical & Theoretical Chemistry