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Unconventional Functional Fermented Beverages: Practices and Technologies

By Carlos Ricardo Soccol (Editor), Satinder Kaur Brar (Editor), Gilberto Vinicius de Melo Pereira (Editor), Luciana Porto de Souza Vandenberghe (Editor)
eBook
$175.00
By Carlos Ricardo Soccol (Editor), Satinder Kaur Brar (Editor), Gilberto Vinicius de Melo Pereira (Editor), Luciana Porto de Souza Vandenberghe (Editor)
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Unconventional Functional Fermented Beverages: Practices and Technologies addresses the technological and functional aspects of fermented beverages that are being produced and consumed around the world. A wide array of unconventional, unique beverages are covered, from new, non-dairy kefir products, to coffee, honey, and coconut-based beverages, exploring a huge variety of non-alcoholic fermented drinks. The book investigates the scientific principles behind each of these beverages and cove...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous