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Understanding and optimising the nutraceutical properties of fruit and vegetables
By Victor R. Preedy (Editor), Vinood Patel (Editor), Ugunujhie Agbaje (Contribution by), Mallaidh Hyndman (Contribution by), Soraeya Kharaty (Contribution by), Swarna Jaiswal (Contribution by), Amit K. Jaiswal (Contribution by), Cristine Vanz Borges (Contribution by), Fabio Vianello (Contribution by), Ricardo Alfredo Kluge (Contribution by), Giuseppina Pace Pereira Lima (Contribution by), A. D. Diwan (Contribution by), S. N. Harke (Contribution by), A. N. Panche (Contribution by), Ella O'Grady (Contribution by), Greta Pileckaite (Contribution by), Almha Gilheany (Contribution by), Endrita Kucana (Contribution by), Aline Alberti (Contribution by), Gulsun Akdemir Evrendilek (Contribution by), Nicholas J. Sadgrove (Contribution by), Monique S. J. Simmonds (Contribution by), Alessandro Nogueira (Contribution by), Jiangtao Hu (Contribution by), Li Zhang (Contribution by), Zheng Wang (Contribution by), Jie Peng (Contribution by), Xiao Yang (Contribution by), Qichang Yang (Contribution by), Stan Kubow (Contribution by), Lucas Roldos (Contribution by), Kailee Wark (Contribution by), Michèle M. Iskandar (Contribution by), Oliver Chen (Contribution by), Eunice Mah (Contribution by), Lia Noemi Gerschenson (Contribution by), Eliana Noemi Fissore (Contribution by), Carolina Bélen Gómez Vargas (Contribution by), Elsa Goncalves (Contribution by), Carla Alegria (Contribution by), Ana Cristina Ramos (Contribution by), Marta Abreu (Contribution by)
eBook
$195.00
By Victor R. Preedy (Editor), Vinood Patel (Editor), Ugunujhie Agbaje (Contribution by), Mallaidh Hyndman (Contribution by), Soraeya Kharaty (Contribution by), Swarna Jaiswal (Contribution by), Amit K. Jaiswal (Contribution by), Cristine Vanz Borges (Contribution by), Fabio Vianello (Contribution by), Ricardo Alfredo Kluge (Contribution by), Giuseppina Pace Pereira Lima (Contribution by), A. D. Diwan (Contribution by), S. N. Harke (Contribution by), A. N. Panche (Contribution by), Ella O'Grady (Contribution by), Greta Pileckaite (Contribution by), Almha Gilheany (Contribution by), Endrita Kucana (Contribution by), Aline Alberti (Contribution by), Gulsun Akdemir Evrendilek (Contribution by), Nicholas J. Sadgrove (Contribution by), Monique S. J. Simmonds (Contribution by), Alessandro Nogueira (Contribution by), Jiangtao Hu (Contribution by), Li Zhang (Contribution by), Zheng Wang (Contribution by), Jie Peng (Contribution by), Xiao Yang (Contribution by), Qichang Yang (Contribution by), Stan Kubow (Contribution by), Lucas Roldos (Contribution by), Kailee Wark (Contribution by), Michèle M. Iskandar (Contribution by), Oliver Chen (Contribution by), Eunice Mah (Contribution by), Lia Noemi Gerschenson (Contribution by), Eliana Noemi Fissore (Contribution by), Carolina Bélen Gómez Vargas (Contribution by), Elsa Goncalves (Contribution by), Carla Alegria (Contribution by), Ana Cristina Ramos (Contribution by), Marta Abreu (Contribution by)
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As populations in many developed countries age and the burden of chronic disease increases, there remains a need to establish effective preventative measures. Fruit and vegetables are a natural source of vitamins and minerals which can contribute to good health.
Understanding and optimising the nutraceutical properties of fruit and vegetables reviews the associated health benefits of key horticultural crops, including apples, broccoli and cranberries. The book provides authoritative discussi...
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