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Using Cereal Science and Technology for the Benefit of Consumers: Proceedings of the 12th International ICC Cereal and Bread Congress, 24-26th May, 2004, Harrogate, UK

By Stanley P. Cauvain (Editor), L S Young (Editor), S Salmon (Editor)
eBook
$340.00
By Stanley P. Cauvain (Editor), L S Young (Editor), S Salmon (Editor)
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The Proceedings of the 12th International Cereal and Bread Congress provide a wide-ranging, comprehensive and up-to-date review of the latest advances in cereal science and technology with contributions from leading cereals institutes and individuals from around the world. They bring together all elements of the 'grain chain' from breeding of new wheat varieties through the milling processes and on to the conversion of flour into baked products ready for the consumer at large. Evaluating an...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous