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Utilizing Microfluidics in the Food Industry: Applications and Techniques

By C. Anandharamakrishnan (Editor), Jeyan Arthur Moses (Editor), Pramila Murugesan (Editor), Maria Leena (Editor)
eBook
$200.00
By C. Anandharamakrishnan (Editor), Jeyan Arthur Moses (Editor), Pramila Murugesan (Editor), Maria Leena (Editor)
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"Microfluidics for the food industry thoroughly covers the state-of-the-art applications of microfluidic system for food sector.

The book presents fundamental concepts of microfluidic devices, liquid conduction in microfluidics, fabrication techniques, computational approaches, scalability approaches and emerging concepts in nanofluidics. The second section provides details on microfluidics for food structure (emulsion, foams, micro and nano carriers) formulation and aspects for food process...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous