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Validation of Food Preservation Processes based on Novel Technologies

By Tatiana Koutchma (Editor)
eBook
$200.00
By Tatiana Koutchma (Editor)
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Validation of Food Preservation Processes based on Novel Technologies discusses and recommends activities for bench top, pilot, prototype and commercial high hydrostatic pressure (HPP) and ultraviolet (UV) systems validation. The book explores issues of equipment scalability, selection of microorganisms of concern and their surrogates, validation and verification of critical processing conditions, treatment uniformity, process control and instrumentation. Topics are discussed in order to fa...

Categories

Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous