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Value-Addition in Beverages through Enzyme Technology

By Mohammed Kuddus (Editor), Mohammad B. Hossain (Editor)
eBook
$200.00
By Mohammed Kuddus (Editor), Mohammad B. Hossain (Editor)
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Value-Addition in Beverages through Enzyme Technology covers the potential impact of new enzymes and enzyme technology on the beverages sector. The book brings together novel sources and technologies regarding all aspects of enzymes for value addition in beverage production and processing. Sections primarily focus on alcoholic (e.g., beer, wine, cider, and distilled spirits) and non-alcoholic beverages (e.g., fruit juices, milk-based, tea, coffee, ready to drink and functional foods), but a...

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