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Varied Kitchens of India: Cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis, and Tibetans of Darjeeling

By Copeland Marks
eBook
$9.99
By Copeland Marks
3|
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Well-known food writer Copeland Marks has a unique talent for going to exotic places and returning with cuisines home cooks can take great pleasure in cooking for themselves. Here is an Indian cookbook that helps us discover delightfully accessible food in unfamiliar kitchens.

More than two hundred dishes gloriously represent the range of flavors and cuisines of India's regional groups including:

- Anglo-Indians of Calcutta: Hearty, spicy and deeply satisfying foods.
- Bengalis: Delicious seaf...

Categories

International CookingAsian CookingIndian & South Asian CookingCooking->Indian->OtherCooking->Indian