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Vegan Cooking: Recipes for Beginners

Paperback
$7.99
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New jacket for this classic vegan cookbook published in association with The Vegan Society.

Eva Batt was a vegan cookery pioneer and her book is much revered by the Vegan Society. It’s a classic introduction to vegan cooking, and is recommended for those who are new to meat and dairy free recipes.

The book:
•explains the sorts of staples you’ll need in the kitchen.
•provides recipes that are extremely straightforward to prepare.
•offers a complete nutritional guide to vegan food so the reader ca...