Vietnamese Cuisine - Savor the Fresh & Spicy Flavors

Vietnamese cuisine subscribes to the same Chinese principles of yin and yang — the balance of opposites — but takes on its own distinct personality through the use of local ingredients and indigenous spices. As in China, you will find a balance of the five flavors — sweetness, sourness, saltiness, hotness, and bitterness — cooked in stir-fries, hearty soups and rice and noodle dishes.

We have hand selected 20 Best of the Best and most delicious Vietnamese recipes like
Barbecued Beef with Lem...