Vintage California Cuisine: 300 Recipes from the First Cookbooks Published in the Golden State

California cuisine became an international culinary phenomenon in the 1970s, emphasizing fresh, seasonal ingredients, in combinations inspired by a diverse array of ethnic traditions. Vintage California Cuisine, with a selection of 300 recipes reprinted from 13 of the first cookbooks published in the state, shows how the pieces of that culinary puzzle began to emerge more than a century ago. The recipes include: Walnut Catsup and Grape Pickles from the first California cookbook, How to Keep...